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  • 4 cups of apple cider, organic if possible
  • 4 cinnamon sticks
  • 4 Star Anise Pods
  • 8 Cloves
  • 1-inch chunk of Ginger, optional
  • 2-4 tablespoons Brown Sugar or other sweetener, to taste
  • 1-2 tablespoons Cannabis Infused Tincture
  • Thinly sliced fruits for garnish – Apples, Oranges, Lemons make good choices


  • Warm the apple cider in a 2-quart pot over medium heat with the spices and ginger, if using. When lightly simmering, turn down the heat to low and add sweetener, if using, and tincture or canna-honey. Stir to dissolve and let sit over the lowest heat for about 5-10 minutes.
  • Pour hot cider in to 12-ounce mugs and garnish each with one of the cinnamon sticks and one of the star anise pods, plus a slice of apple and lemon or other citrus. Enjoy!


  • If you’re using a glycerin or honey based tincture you might want to use less sweetener.
  • For a party, double or triple this recipe and serve it from a crock-pot on the “warm” setting.

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