Cannabis Infused Fudge
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  • 4 1/4 cups White Sugar
  • 4 ounces Cannabis Infused Butter
  • 1 cup Evaporated Milk
  • 1 package Chocolate Bits of your choosing (about 11.5 ounces)
  • 1 pint Marshmallow Cream


  • In a Large Saucepan – Heat the Sugar, Cannabis Infused Butter, and Evaporated Milk to boiling. Let boil for 6 minutes, stirring constantly, then remove from heat.
  • Add the Chocolate and Marshmallow Cream and stir until completely mixed.
  • Pour into a pan of your choosing and allow to cool.

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