- 4 1/4 cups White Sugar
- 4 ounces Cannabis Infused Butter
- 1 cup Evaporated Milk
- 1 package Chocolate Bits of your choosing (about 11.5 ounces)
- 1 pint Marshmallow Cream
- In a Large Saucepan – Heat the Sugar, Cannabis Infused Butter, and Evaporated Milk to boiling. Let boil for 6 minutes, stirring constantly, then remove from heat.
- Add the Chocolate and Marshmallow Cream and stir until completely mixed.
- Pour into a pan of your choosing and allow to cool.