Cannabis Infused Hard Candy
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  • 2 cups Sugar
  • 1 cup Light Corn Syrup
  • 1 cup Water
  • 1-2 ounces Cannabis Tincture
  • Food Coloring and Flavoring to taste


  • In a Medium Saucepan over Medium Heat – Melt the Sugar, Corn Syrup, and Water. Stir until they have all dissolved then bring to a boil.
  • Once boiling, insert your thermometer and heat to 300°.
  • At 300° slowly stir in the color and flavors you have chosen.
  • Turn off the heat and, as quickly as possible, stir in the Cannabis Tincture and pour the mixture into your candy molds.
  • Allow to cool completely before removing and wrapping.

Special Tools

  • Hard Candy or Lollipop Molds (make sure they are for HARD candy or they may melt)
  • A Hard Candy Thermometer

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