Cannabis Infused Hard Candy


    • 2 cups Sugar
    • 1 cup Light Corn Syrup
    • 1 cup Water
    • 1-2 ounces Cannabis Tincture
    • Food Coloring and Flavoring to taste


    • In a Medium Saucepan over Medium Heat – Melt the Sugar, Corn Syrup, and Water. Stir until they have all dissolved then bring to a boil.
    • Once boiling, insert your thermometer and heat to 300°.
    • At 300° slowly stir in the color and flavors you have chosen.
    • Turn off the heat and, as quickly as possible, stir in the Cannabis Tincture and pour the mixture into your candy molds.
    • Allow to cool completely before removing and wrapping.

    Special Tools

    • Hard Candy or Lollipop Molds (make sure they are for HARD candy or they may melt)
    • A Hard Candy Thermometer