Cannabis Infused Butterscotch Oatmeal Cookie Bites

Ingredients

• 1 1/3 cup Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Cinnamon
• 1 cup Cannabis Infused Butter
• 2/3 cup Granulated Sugar
• 2/3 cup Brown Sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 3 cups Oats
• 1 package Butterscotch Chips

Directions

• Preheat oven to 300°
• In a Small Bowl – Combine the Flour, Baking Soda, Cinnamon, and Salt. Set aside.
• In a Mixing Bowl – Beat the Cannabis Infused Butter, both Sugars, Eggs, and Vanilla until well blended.
• Add Flour mixture and fold until well combined.
• Stir in Oats and Butterscotch Chips until well combined.
• Fill each bite-size compartment with 1/2 tablespoon of the batter and bake for 25 minutes.
• Allow to cool completely before removing from the molds.

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