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  • 1 can Chickpeas (15-ounces), drained with liquid reserved
  • 1/4 cup Tahini
  • 3 tablespoons Extra Virgin Olive Oil
  • 1-2 teaspoons Cannabis Infused Oil
  • 2 cloves Garlic
  • 1 Lemon, juiced
  • Salt and Pepper, to taste


  • Put the chickpeas, tahini, oil, garlic, lemon juice and cumin or paprika in a food processor, sprinkle with salt and pepper and begin to process; add chickpea liquid or water as needed to make a smooth purée. Taste and adjust seasoning, adding more salt, pepper or lemon juice as needed.
  • Transfer to a shallow serving bowl and drizzle with a little olive oil or more canna-oil, which you can also serve on the side. Garnish with a sprinkle of cumin or paprika and some chopped parsley or tiny cannabis fan leaves, if you have them! Serve with pita bread or chips and fresh vegetables.


  • You can adjust the potency of your cannabis infused hummus by using more or less cannabis infused oil versus regular oil

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