- 1 1/2 cups Cannabis Infused Butter
- 2 cups Sugar
- 4 large Eggs
- 1 teaspoon Vanilla Extract
- 5 cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- In a Large Bowl – Cream together the Cannabis Infused Butter and Sugar.
- Add Eggs and Vanilla Extract. Mix well.
- Add Flour, Baking Powder, and Salt. Mix well.
- Cover and refrigerate for at least 1 hour.
- Preheat oven to 350°
- Roll out dough to a thickness of 1/4″ to 1/2″ on a floured surface.
- Cut with a 1-inch cookie cutter and place onto ungreased baking sheets.
- Bake for 10-12 minutes.