Cannabis Brownies


    • 4 ounces Unsweetened Chocolate
    • 1 cup Cannabis Infused Butter
    • 1 cup All-Purpose Flour
    • 1/4 teaspoon Salt
    • 4 Eggs
    • 2 cups Sugar
    • 2 teaspoons Vanilla Extract


    • Preheat oven to 350°
    • In a Small Saucepan – Melt the Chocolate and Cannabis Infused Butter over low heat and then allow to cool.
    • In a Small Bowl – Combine the Flour and Salt, set aside.
    • In a Mixing Bowl – Beat the Eggs until they are fluffy then gradually beat in Sugar until thick.
    • Blend the Chocolate/Cannabis Infused Butter mixture and Vanilla into the Egg/Sugar mixture.
    • Fold in the Flour/Salt mixture and mix until well blended.
    • Fill each bite-size compartment with 1/2 tablespoon of the batter and bake for 20 minutes on the bottom rack and 25 minutes on the top rack.
    • Allow to cool completely before removing them from the molds.

    Special Tools

    Bite-Size Brownie Squares Silicone Mold