Cannabis Brownies
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  • 4 ounces Unsweetened Chocolate
  • 1 cup Cannabis Infused Butter
  • 1 cup All-Purpose Flour
  • 1/4 teaspoon Salt
  • 4 Eggs
  • 2 cups Sugar
  • 2 teaspoons Vanilla Extract


  • Preheat oven to 350°
  • In a Small Saucepan – Melt the Chocolate and Cannabis Infused Butter over low heat and then allow to cool.
  • In a Small Bowl – Combine the Flour and Salt, set aside.
  • In a Mixing Bowl – Beat the Eggs until they are fluffy then gradually beat in Sugar until thick.
  • Blend the Chocolate/Cannabis Infused Butter mixture and Vanilla into the Egg/Sugar mixture.
  • Fold in the Flour/Salt mixture and mix until well blended.
  • Fill each bite-size compartment with 1/2 tablespoon of the batter and bake for 20 minutes on the bottom rack and 25 minutes on the top rack.
  • Allow to cool completely before removing them from the molds.

Special Tools

Bite-Size Brownie Squares Silicone Mold

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